The Good Food Institute (GFI) is a 501(c)(3) nonprofit working internationally to make alternative proteins like plant-based and cultivated meat delicious, affordable, and accessible.
We are developing the roadmap for a sustainable, secure, and just protein supply. We identify the most effective solutions, mobilize resources and talent, and empower partners across the food system to make alternative proteins accessible, affordable, and delicious.
GFI's global team of scientists, lawyers, lobbyists, business experts, and analysts work with partners around the world to build a better food system. Our advisory councils include corporate leaders and top academic researchers. Our diverse backgrounds, perspectives, and passions are among our core strengths.
We wake up every day excited to change the world for the better! Join our high-impact team and work with us to transition the global food market away from factory farming and toward products that are better for our environment, food security, global health, and animals.